Hello Chef!
After years of working in kitchens, managing catering operations, and running my own culinary brand, I noticed one thing most chefs and food entrepreneurs struggled with (including myself) — the business side of food. Brilliant creatives were burning out not because of lack of passion, but because of the endless admin tasks, disorganization, and lack of systems to scale. I started Culinary Concierge Solutions to bridge that gap — to bring order, strategy, and executive-level support to the culinary world. My mission is simple: help chefs, caterers, and food-service owners work smarter, not harder, so they can focus on creating, serving, and thriving.
My Story
I’m Chef Regina Whittington, founder of Culinary Concierge Solutions and Queen Bee Kitchen LLC — a boutique catering brand known for its luxury brunch experiences and chef-driven creativity. I’m an Ivy Tech Culinary Arts alum, and I’ve had the privilege to study and be mentored under some of the best in the business. I’ve worked every side of the kitchen — from the prep line to management, to building a brand from scratch — and I’ve put in the work, paid my dues, and earned every lesson along the way.
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Having a foodservice business can be essential, but more often, it’s a luxury — and I help you pivot to be both. I take great joy in helping you build a brand that’s not only legit, looks good, and tastes good, but one that delivers an unforgettable experience your clients will rave about from beginning to end. At Culinary Concierge Solutions, we help your brand scream “EXCELLENCE.”
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Through this work, I combine my culinary expertise with my passion for business systems, branding, and leadership. I understand firsthand the grind of the food industry, and I’ve made it my mission to help others build sustainable, organized, and profitable food businesses — without losing the joy of creating. Whether you’re launching a catering brand, opening a ghost kitchen, or scaling a meal prep service, I’m here to help you structure your operations, streamline your workflow, and bring your culinary vision to life with confidence and clarity.